Brilliantly simple and "peachy keen", Deb Perelman's "Almond Crisped Peaches" do not disappoint when it comes to utilizing seasonal, fresh stone fruits in these final days of August (note: I did not say summer!). smitten kitchen, is always a deep, go to resource for me as a baker. Her recipes are down to earth and always thoroughly researched, leaving you with the simple task of following her clear directions and eating a masterful creation!
"Almond Crisped Peaches", are a basic indulgence that are sure to please and easy to prepare. The recipe incorporates fresh seasonal peaches with simple ingredients that compliment the sweetness of a juicy summer peach with a warm, nutty crunch that hints of Fall. Almonds, warm sugar and the option of whole oats are ground and mixed with butter to develop the crunchy caramel crumble that compliments the succulent bite of a golden summer gem.
*Flavor booster: I would personally venture to pack the uncooked, assembled peaches on the summer grill in a lightly buttered cast iron skillet for an added touch of smoky flavor infusion. Using the grill eliminates heating up the kitchen on a hot summer day and creates a wonderful overtone of flavor in an already delicious summertime dessert. Enjoy!
"Almond Crisped Peaches", are a basic indulgence that are sure to please and easy to prepare. The recipe incorporates fresh seasonal peaches with simple ingredients that compliment the sweetness of a juicy summer peach with a warm, nutty crunch that hints of Fall. Almonds, warm sugar and the option of whole oats are ground and mixed with butter to develop the crunchy caramel crumble that compliments the succulent bite of a golden summer gem.
*Flavor booster: I would personally venture to pack the uncooked, assembled peaches on the summer grill in a lightly buttered cast iron skillet for an added touch of smoky flavor infusion. Using the grill eliminates heating up the kitchen on a hot summer day and creates a wonderful overtone of flavor in an already delicious summertime dessert. Enjoy!